Jalapeno Hot Sauce (Ideal for beginners)

Ingredients

Jalapeno - 1kg
Water - 280 ml
Cider Vinegar - 330 ml
Salt - 80g
Cucumber - 80g
Demerara Sugar - 80g
Fresh Garlic - 120g

Optional: Cumin (Powder) - 20g

Method

1. De-stalk, and wash your jalapeños and carrot. Chop roughly with a knife or food processor.
2. Add the water & vinegar and blend till smooth (or your preferred texture).
3. Add all other ingredients and integrate fully.
4. Heat to above 85 degrees C (Instant reading - we recommend using a Thermapen)
5. Sterilise your jars (See our article on hot sauce creation)
6. Pack whilst hot - above 80 degrees C and cap also.