Scotch Bonnet Fermented Chilli Mash | 1kg | Gusa | Only The Best
Scotch Bonnet Fermented Chilli Mash | 1kg | Gusa | Only The Best
Gusa Scotch Bonnet Chilli Mash
Only Two Ingredients. Only the Best.
Gusa—meaning “Only” in Kinyarwanda—is more than a name. It’s our promise. One variety. Two ingredients. Grown, crafted, and perfected in Rwanda. Pure chilli. Pure flavour. Only the best.
What Is Gusa Scotch Bonnet Chilli Mash?
Our original Scotch Bonnet Chilli Puree has evolved. Gusa Scotch Bonnet Chilli Mash is its bolder, simpler successor—naturally fermented, made at the source in Rwanda, and crafted from 95% fresh Scotch Bonnet chillies and 5% salt. There is no vinegar, no artificial preservatives, just clean, concentrated heat.
People love our products for their simplicity, and we’ve made it even simpler.
What Makes Gusa Unique?
✅ Seed to Sauce Control – We grow our chillies from seed on our farms, using sustainable farming practices, and oversee every step from harvest to production.
✅ Pure & Simple – Only two ingredients: Scotch Bonnet chillies and salt.
✅ Naturally Fermented – Lacto-fermentation enhances flavour complexity, delivering rich, tangy, umami-packed heat.
✅ Pasteurised for Freshness – Shelf-stable with no vinegar or additives, just bold, preserved flavour.
✅ Sustainably Made at Source – Chillies are mashed the same day they’re picked. No air freight. No waste. Any off-cuts go straight into compost and back into the soil.
✅ Empowering Local Producers – Each jerrycan supports skilled jobs in Rwanda. Our team is trained in food hygiene, fermentation, and safe production, creating long-term opportunity and impact.
How to Use Gusa Chilli Mash
🔥 Replace Fresh Chillies – One spoonful gives all the flavour and fire you need.
🔥 Perfect for Sauces – Build bold heat into hot sauces, BBQ glazes, or salsas.
🔥 Ideal for Marinades – Mix with oil, garlic, and herbs for a punchy kick.
🔥 Spice Up Any Dish – Stir into soups, stews, dips, or dressings for rich depth.
A Decade of Fermentation Expertise
With over 10 years of experience in fermentation, we’ve mastered a process that naturally preserves and intensifies flavour. Lacto-fermentation breaks down natural sugars to create an unmatched umami profile and balanced acidity—there is no need for vinegar and never a compromise on taste.
Gusa is crafted with care, character, and purpose from seed to sauce. It’s not just chilli mash—it’s the future of flavour.
🔥 Gusa Scotch Bonnet Chilli Mash. Only two ingredients. Only the best.
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Nutritional Information
Typical Values Per: 100G
Energy kcal/kJ: 119kJ/28kCal
Fat: 0.3g
of which Saturates: 0.0g
Carbohydrates:5.4g
of which Sugars:4.0g
Protein:1.7g
Salt: 4.9g
We are in the process of adding nutritional information to the product pages for all products - if one is missing, please contact: info@chillimashcompany.com
Size(s): 1kg
EAN: 5060709289774
Specificiation Sheet: Download
Features:
Product Code: FTSBCM-01LJCBS
Country Of Origin:
Storage Info: Store in a cool, dry place. Shake well before use. Once opened refrigerate and consume within 6 weeks.
Les détails des 14 allergènes définis par la législation britannique et européenne apparaîtront dans cet onglet, le cas échéant. Si vous êtes allergique à quelque chose qui n'est pas couvert par les 14 allergènes, veuillez vérifier attentivement la liste des ingrédients.
Si nous avons affiché "Fabriqué à partir d'ingrédients qui ne contiennent naturellement pas de sources des 14 allergènes.", cela signifie que ce produit a été fabriqué selon les "Bons Procédés de Fabrication" (qui interdisent la contamination croisée lors de la fabrication) mais n'a pas été testé par un laboratoire .
Vérifiez toujours auprès de la personne souffrant d'allergènes avant d'acheter un produit pour elle.
NB En vertu de la loi britannique, il est illégal d'annoncer qu'un produit est exempt d'allergènes sans test en laboratoire de chaque lot. En tant que petite entreprise familiale, nous ne pouvons pas nous permettre de le faire, nous fournissons donc à la place autant d'informations que possible.
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